• tpcalagappanagar@gmail.com

  • 0480– 2751346

Canteen Facility

Canteen Facility

The Canteen at our institution is a vibrant and welcoming space offering hygienic, affordable, and nutritious food for students, faculty, and staff. It also serves as a social hub, enhancing campus life through a relaxed and friendly atmosphere.

Canteen Image

Objectives of the Canteen Facility

  • Provide clean, healthy, and budget-friendly meals and snacks.
  • Ensure hygiene, safety, and food quality in preparation.
  • Offer a variety of food options for different tastes and diets.
  • Create a friendly and comfortable space for relaxation.

Key Features

  • Hygienic Kitchen and Dining Area with regular cleaning and sanitation.
  • Affordable Pricing tailored to the student community.
  • Variety of Dishes including vegetarian and non-vegetarian meals, snacks, and seasonal specials.
  • Spacious seating with proper ventilation for comfort.
  • Waste Management system ensuring cleanliness and eco-friendliness.

Timings

Monday to Friday: 9:00 AM – 4:30 PM

Saturday: 9:00 AM – 1:00 PM

(Closed on Sundays and public holidays)

Monitoring and Quality Control

The canteen is supervised by a Canteen Committee that includes both faculty and student representatives. They regularly inspect food quality, hygiene, and service standards. Feedback from users is encouraged to ensure continuous improvement.

Our Commitment

We believe that access to safe and nutritious food is essential to student welfare. The Canteen Facility reflects our commitment to a healthy, student-friendly, and inclusive campus environment.